Cinnamon and Honey Tea recipe so seay so tasty so good for you

Cinnamon and Honey Tea recipe is simple and easy to make. Dissolve half a teaspoon of Cinnamon powder in one cup of lukewarm water. Stir and cover The Cinnamon Tea for half an hour. Add a tea spoon of honey just before consumption.

This Cinnamon and Honey tea should be consumed in the morning on an empty stomach about half an hour before breakfast. You should also take a cup of Cinnamon and Honey Tea one hours before bed time.

Please ensure that the Cinnamon you consume is Ceylon Cinnamon and not Cassia.

Many people are hesitant to try this concoction due to the intimidating prospect of eating Cinnamon direct. If you are one of them we recommend you try our Cinnamon Tea Bags

We recommend you use only Ceylon cinnamon, which is also known as the real Cinnamon. It is much milder and more pleasant in aroma and highly contrasted with Cassia which is sold as Cinnamon in the USA.

You could store the Ceylon Cinnamon in your refrigerator for up to two years from purchase.

Find out how you can Identify Cinnamon from Cassia and never be fooled by Cassia again.